Bean soufflé
By VicentaLakin
When I found out there were still honey beans in the fridge, it would have been broken if I had taken care of them。
Recipe Recommendations
- medium-gluten flour 200g
- corn oil 40g
- water 90g
- lard 60g
- honey bean filling appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Bean soufflé
1
The two faces are in a row
2
Get the bean pie ready. I put in some homemade soy sauce
3
The oil cortex is the same as the soak
4
Take one of the oils and wrap it in the soak and close it down. When they're all done, the membranes are loose for about five minutes
5
Take a nice, loose face, flatten it, and grow the stripes with a stick
6
From top to bottom, when all the noodles are done, the membranes are loose for about five minutes
7
Take a nice, loose face, flatten it. Open
8
♪ Growing a strip ♪
9
Roll it up again, roll it all up, cover it up for five minutes。
10
Take a loose, smooth face, press your fingers in the middle, fold them in the middle
11
Put a proper amount of bean pie on it and keep it tight
12
The oven preheats and fires 180 degrees. It'll be 20 minutes
13
It's finished. It's still hot when it's cut
14
Here's the rest of the picture. Forgive me if I'm done. Figure