Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 300 grams
- salt 1 scoop
- tea oil 1 scoop
- sour milk 2 blocks
- cooking wine 1 scoop
- soy sauce 1 scoop
- garlic 1 scoop
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Chicken claws
1
Preparation of food products
2
Chicken claws, pre-coated water; asphalted water, spare
3
"Little milk, taken out, crushed, put in a little garlic."
4
Hot pots, with a little oil, with chicken claws, with frying
5
Wine for infusion
6
Boobs
7
Joining an old smoke
8
Add a little salt, less salt, because it's already salted
9
Juice, pot