Hiriaki tenderloin
Ingredients: salt,cooking wine,starch,flour,edible oil,tenderloin,teriyaki sauce
Recipe Recommendations
- tenderloin appropriate amount
- flour appropriate amount
- starch appropriate amount
- teriyaki sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for Hiriaki tenderloin
1
Cut the tenderloin into slices.
2
Tap each piece a few times with the back of the knife.
3
Add cooking wine, Teryaki sauce, and salt and marinate for half an hour.
4
Mix flour and starch in a ratio of 1:1, add egg white and water to make batter.
5
Put the meat slices into the batter and stick well.
6
Pour into the pan at low oil temperature and fry over slow heat.
7
Remove and drain when the surface is slightly yellow.
8
Turn the heat to heat the oil completely, put the meat slices into the pan and duplicate it once, the surface is crispy and yellow, take out and drain the oil.