Homemade pepper claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500 grams
- pickled pepper 300 grams
- white sugar 1 scoop
- white vinegar 1 scoop
- ginger 1 block
- super spicy
- cook
- several days
- ordinary
Steps for Homemade pepper claws
1
Chicken claws, water, washing, removal of oil spills
2
Put it in the boiler, cook it for about 10 minutes, don't suck it, don't chew it
3
When cooking chicken claws, you can make water and put it in ginger
4
Put it in white vinegar
5
Put the pepper in it, and the pepper's soup is put in it. It tastes better
6
Put sugar in it
7
Chicken claws, boiled and cut into small pieces
8
Put it in water, wash it, wash it, and try not to have oil
9
Put it in a fine-tuned juice, immersed for a few days, usually on the next day
10
It's getting better and better