Sesame sponge cake

Recipe Recommendations

• corn oil 20 grams
• Nestle milk powder 20 grams
• eggs of 3
• white granulated sugar 50 grams
• low-gluten wheat flour 80 grams
• white vinegar appropriate amount

• sweetening
• roast
• an hour
• ordinary

Steps for Sesame sponge cake

1

Milk powder is mixed with hot water and milk is replaced with milk powder

2

Eggs in waterless, oilless containers, white sugar, and four to five drops of white vinegar/lept juice

3

Use an egg-beater to get out of the middle at a low speed

4

Sift the flour three times, flip it evenly up and down, and don't mess around

5

We'll mix milk with corn oil

6

Put some sesame on the surface

7

It's only 20 minutes to the pre-heated oven at 170 degrees

8

Straight off

9

Cupcake

Recipe Categories

• baking Recipes