Chocolate truffles
By VicentaLakin
Do you like black chocolate? I do. Remember once when a friend gave me a box of truffle chocolate, covered with a cup of cocoa powder and a bite of it, attracted to its entrance, so thick, so sweet, so sweet, it was love, so sweet, so sweet, so sweet every day
Recipe Recommendations
- dark chocolate 140 grams
- white chocolate 20 grams
- light cream 85 grams
- Shuiyi 8 grams
- butter 8 grams
- cocoa powder appropriate amount
- sweetening
- other
- ten minutes
- ordinary
Steps for Chocolate truffles
1
Cut a piece of oil paper and put it in the toast box
2
And pour fresh cream and water churning into the milk pot
3
And pour boiling cream into the black and white chocolate milk pan
4
Scratching with razors, and if chocolate is not fully melted, thermal water can melt
5
Add butter until it is fully melted
6
Into a pre-prepared toast box
7
Cover the toast lid and freeze it in the fridge for one night
8
When chocolate becomes solid, it is taken out together, cut to its preferred size with a knife, and finally rolls it on a layer of cocoa powder。Chocolate truffles Make Tips
1. Chocolate melts insulated water, so that it can operate quickly. When you cut chocolate, heat the knife, so it's better to cut the face and look good. 3 and truffle chocolate can also be rounded. It is proposed to use Fafner chocolate and cocoa powder, which I use 62% black chocolate, 35% white chocolate and cocoa powder. Refrigeration can be kept for a week。