Scrambled eggs with garlic cucumber
Cucumber is a very clear vegetable. It can be eaten raw directly and squeezed directly. It is very thirst-quenching. It is used for frying crispy and is what everyone likes.
Recipe Recommendations
- cucumber appropriate amount
- eggs appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scrambled eggs with garlic cucumber
1
Ingredients: cucumber, eggs, and green onions.
2
Wash and slice the cucumber, add salt and marinate for a while.
3
Wash the green onions and dice.
4
Peel off the garlic and dice.
5
Knock the eggs into a bowl, add salt and beat well.
6
Heat the oil in a pan, add the egg liquid, stir-fry until agglomerated, chop into small pieces, and set aside.
7
Heat the oil in the pan and heat the garlic.
8
Add the cucumber and stir fry a few times.
9
Then add the scrambled eggs and stir well.
10
Finally, sprinkle in chopped green onion and chicken essence, stir well, remove from the pan and serve.Scrambled eggs with garlic cucumber Make Tips
1. It is best to marinate the cucumbers with salt for a while before frying them so that the cucumbers can taste well. 2. It must be stir-fried on high fire for a short time.