Cheese bag

By VicentaLakin

Cheese bag
The cheese bag was popular for thieves, the circle of friends, the crowds have been wiped out, so let's have some fun! It's really good that the product is made, because the calorie's gonna be really high, but I can't fatten the calorie

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Steps for Cheese bag

  • Make Cheese bag step 0
    1
    The first is to measure the materials needed for bread
  • Make Cheese bag step 1
    2
    In the order of powdered milk behind the first liquid, sugar salt to the corner, and yeast, the material pours into the bread drums (except butter)
  • Make Cheese bag step 2
    3
    (b) 20 minutes to load the bread machine to select the face rub
  • Make Cheese bag step 3
    4
    The pasta is covered in smooth expansion and has been softened with butter
  • 5
    Keep rubbing your face for 20 minutes to full expansion, which is able to pull out a thin, tenuous film, and slid the edge of the hole after it breaks
  • Make Cheese bag step 4
    6
    fermentation of the lasagna rounded to the large container for about an hour, depending on the time of increase or decrease in local temperature
  • Make Cheese bag step 5
    7
    When the noodles are fermented twice as big, a hole is inserted in the flour with the hand, the hole is not condensed, the face is fermented
  • Make Cheese bag step 6
    8
    Take out the noodles and flat air
  • Make Cheese bag step 7
    9
    And then roll it around
  • Make Cheese bag step 8
    10
    Eight inches of cake oil on the bottom and around, a little flatting of the face and putting it in the mold
  • Make Cheese bag step 9
    11
    The ovens put a bowl of hot water, the noodles were put in the oven, and the fermentation function was 35 degrees, 40 minutes or so
  • Make Cheese bag step 10
    12
    Just twice as big as the noodles
  • Make Cheese bag step 11
    13
    When the noodles are fermented, the oven is taken out, hot water is poured out, the oven is chosen to bake for 180 degrees and 30 minutes, the oven is automatically preheated, the oven is preheated and, after the preheating has been completed, the noodles are put in the oven to bake, and the top colour of the bread is seen in the middle of it to be covered with tin paper in order to avoid roasting。
  • Make Cheese bag step 12
    14
    The bread is baked while it's hot
  • Make Cheese bag step 13
    15
    Sealed in a bag for 10 minutes
  • Make Cheese bag step 14
    16
    Now get the cheese pie and get the cream cheese out of the fridge and soft
  • Make Cheese bag step 15
    17
    Cheese cut small pieces and sugar powder mixed
  • Make Cheese bag step 16
    18
    The cheese insulated water hit the slide with an egg-beater
  • Make Cheese bag step 17
    19
    I'll just add the light cream and even it
  • Make Cheese bag step 18
    20
    It's a good cheese pie
  • Make Cheese bag step 19
    21
    50 grams of milk powder and 10 grams of sugar powder are evenly used on the surface
  • Make Cheese bag step 20
    22
    The bread is cut in six pieces
  • Make Cheese bag step 21
    23
    In the middle of each piece of bread, two knives are cut
  • Make Cheese bag step 22
    24
    The cheese pie in the bouquet cut a little bit, squeezed into the slits, didn't have to squeeze too much cheese pie, got tired of it, and the other one would be squeezed out to affect the beauty
  • Make Cheese bag step 23
    25
    In the past few years, the government has been using silica to cut the face with a thin cheese pie
  • Make Cheese bag step 24
    26
    One more milk powder, and this cheese bag will be ready

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