Plum sauce florist bread
By VicentaLakin
It's sour, sweet plum sauce, and it's beautiful and delicious. Add some light cream, which is enriched in nutrition and taste. The bread is very beautiful, and it's too much plum sauce, which comes out of the fermentation, and is burnt on fire. But it does not resist the temptation of “she”. Your hands are torn for breakfast, and there's nothing left。
Recipe Recommendations
- Original bread flour 250 grams
- light cream 80 grams
- milk 35 grams
- egg liquid 55 grams
- white sugar 35 grams
- yeast 3 grams
- butter 20 grams
- plum jam appropriate amount
Steps for Plum sauce florist bread
1
Get everything ready
2
Put cream, milk, egg fluid, sugar in the bread can
3
And then put the flour and yeast in the next
4
Commencing the bakery and noodles program for 20 minutes
5
Add softened butter. Continue and face for 20 minutes
6
Just a little bit of transparency
7
Noodles are rounded up and basic fermentation in the bakery
8
When the noodles are 2.5 times the original, take them out
9
Silicon gaskets, silicone scepter, two dishes, round cookies, plum sauce. Okay
10
The noodles are on the silica pad, the exhausts are round, ten minutes loose
11
It's about three milligrams thick
12
I carved the small side of the circle with a round cookie. Snippets
13
Take a piece of noodles and put some plum sauce in the middle
14
Put it in the oven
15
All the skins are processed in order, as much as possible, in two grills, with a second fermentation in warm and wet areas; the oven starts to heat up, 180 degrees, when the bread is twice as big
16
Put the bread in the middle of the pre-heated oven, 180 degrees, up and down, 15-20 minutes, and then put tin paper on the surface
17
When you're out of the oven, you're out, you're out, you're out, you're out, you're out, you're out
18
It's deliciousPlum sauce florist bread Make Tips
The timing of the noodles and noodles, the time and temperature of the bakery should be determined according to the procedure used by the baker; the plum sauce can also be replaced with other jams; all the noodles are made into petals without any waste, so watch out for the pallets and use them as much as possible。