Simple version of spicy cabbage
Ingredients: Apple,Chinese cabbage,Jiang,garlic
Recipe Recommendations
- Chinese cabbage 1 tree
- Apple one
- garlic 4 heads
- Jiang 1 block
- hot and sour
- mix
- half an hour
- ordinary
Steps for Simple version of spicy cabbage
1
Prepare raw materials. 1 apple, 4 garlic, and 1 large piece of ginger.
2
Soak the chopped peppers in a small amount of warm water for a while.
3
Chop the apples, ginger, and garlic into fine powder, stir in the chopped pepper, add white sugar and a small amount of salt.
4
After mixing well, it looks like this, very red.
5
Cut the Chinese cabbage in half, place it in salt water and soak in the shade for two days, take it out after it is slightly sour, and rinse it with clean water.
6
Cut the Chinese cabbage into small pieces and add the mixed pepper powder.
7
Mix well, seal and ferment for one day, place in the refrigerator and refrigerate for 1 week, and you can eat it.