Cranberry Madeline
By VicentaLakin
Madeline's got cranberries and sour and sweet. This party has drawn on the formula of the "Simple of May" and has changed it slightly. It feels good, and it intends to continue using it. There's more noodles. I used two Madeline dishes, one big one. One is good for Big Madeleine, the other is Little Madeleine. The same pasta, because of its different size, is different in the temperature of the roast. This will be explained below。
Recipe Recommendations
- Baked and original cake powder 90 grams
- fine sugar 50 grams
- whole egg liquid 100 grams
- baking powder 2 grams
- melt butter 70 grams
- the cranberry 40 grams
- sweet and sour
- baking
- several hours
- ordinary
Steps for Cranberry Madeline
1
All materials ready, cranberry dry and shredded
2
When the eggs are scattered, add sugar
3
Mixed and even, melted sugar
4
Sifting cake powder and powder powder into the egg fluid
5
Smuggle evenly
6
I'll pour the melted butter into the paste. Medium
7
Mixed and even, fluid
8
Join the cranberry break and mix it evenly
9
We're gonna put a shrouded cranberry paste on it
10
Put the bouquet on a cup and scrape the cooled proper face into the bag
11
Squeeze it in Madeline's grill
12
Send it to the middle of the pre-heated oven. Fire 170 degrees. Fire 150 degrees, 10 minutes
13
When you're out of the oven, you're out, you're out, you're out, you're out
14
I've got the other pasta on the plate
15
The temperature is 160 degrees up and down. It's about 6 minutes. The surface is drumming up
16
When you're out of the oven, you're out, you're out, you're out, you're out
17
Big Madeleine
18
Little MadeleineCranberry Madeline Make Tips
The perfect Madeleine must have a small stomach on the surface, so it's the test of success and maturity; Madeleine's head is smaller, so it's better to watch it from time to time by the oven to prevent the roasting; Madeleine's pasta needs to be frozen in an hour's time because, in the process of cooling, the pasta is immersed and the pasta becomes viscous, so Madeleine's taste is more subtle。