How to make A sponge cake - VicentaLakin's Recipe

Recipe Recommendations

low powder 100 grams
eggs of 4
olive oil 15 ml
white vinegar 1 ml
baking powder 1 gram
white granulated sugar 24 grams
milk 30 grams
red dates appropriate amount
raisins appropriate amount
walnut appropriate amount

sweetening
pot
an hour
ordinary

Steps for A sponge cake

1

Materials: 100 g of low powder, 4 eggs, 15 ml of olive oil, 1 ml of white vinegar, 1 g of powdered powder, 24 g of white sugar (12 g of egg yolk and 12 g of egg cleaning), 30 g of milk, date of red, raisins, walnuts。

2

1. First, the yolk and the egg clear, which must be placed in a large container free of water and oil (so that the egg clears at the end)。

3

2. The yolk is placed in a bowl, evenly mixed with 12 grams of white sugar and evenly mixed with olive oil。

4

In addition, they have been added several times。

5

Smuggle into yolk paste。

6

Add white vinegar and white sugar to the egg clean (three times 12 grams of white sugar)。

7

I hit a hard hair bubble with an egg-beater (I hit it with a hand-beater, I hit it for 40 minutes, I had a good way to exercise my arm)。

8

Pour a third of the distributed protein into the yolk paste with a shovel, which is smooth and smooth (twig, not mixing, and movement is light, so as not to quench the broken egg)。