♪ Snow taco duck ♪
By VicentaLakin
It is a traditional Chinese dish in the Sichuan region. It's made of snow tart and duck. They are red, they are soft, they are fat, they are salty, they are spicy。
Recipe Recommendations
- local duck in 1
- Snow konjac 2 blocks
- Douban 2 spoons
- octagonal 5g
- cooking wine 2 spoons
- ginger and garlic appropriate amount
- dried chili of 5
- pepper 5g
- soy sauce 2 spoons
- sugar small amount
- chicken essence 1 spoon
- geranyl appropriate amount
- tangerine peel appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for ♪ Snow taco duck ♪
1
The snow tara was taken two hours to soft。
2
Get ready for the sauna。
3
Then when the snow soak is soft, it is cut into small pieces or long bars, and boils half the pot of water, and when the fire of the snow soaks open, it is taken out of it, and the water is dried up。
4
The ducks were then slashed into small pieces and made into a pot, without oil, until the dry water was released and the shovels were put aside。
5
Put fatter duck skins and duck oils in the pot, then pour them into the oil, then put them in the ginger, garlic, then the spices, if you want a little fire, or you'll burn them, and then you'll boil them with soybean sauce and dry them, peppers。
6
Inverted into duck and added some wine, soy sauce and sugar to color, and continued to fry until the scent of the duck was charred, about five minutes before the duck matured 3。
7
Then, it's a little more expensive than burning other foods, because the snow tart is so good at sucking water, it tastes so good at this time that it will have a proper amount of salt, chickens, and the fire will burn for five minutes, and then it'll suffocate for 30 minutes。
8
Then, it's a little more expensive than burning other foods, because the snow tart is so good at sucking water, it tastes so good at this time that it will have a proper amount of salt, chickens, and the fire will burn for five minutes, and then it'll suffocate for 30 minutes。♪ Snow taco duck ♪ Make Tips
One of them tastes like sponges, so don't be too salty when it tastes. Otherwise the roasted potatoes will taste salty, because the soybean petals and soy sauce all smell salt, so salt will be less. 2. Ducks smell, and pre-scrambling reduces the smell and adds to the smell, and when they are burned they can also remove the smell of ducks and tart. 3. The snow tart in this dish can be replaced by water tart。