Potato-head steams
By VicentaLakin
On New Year's Day, he went to Guangzhou to pick out the delicious sausages to bring his family back to the North and steamed them once in the night, and he couldn't forget the sweet and salty tastes of wine and the pink, soft taste of tara
Recipe Recommendations
- Lipu taro 1/2
- Cantonese sausage art. 1
- Cantonese bacon 1/2 Article
- chive leaf art. 3
- salty and sweet
- steamed
- half an hour
- simple
Steps for Potato-head steams
1
It's easy to read without taking pictures, because it's good to know that a piece of taro washes into the same size as a skin cut2
Slice the salami in pieces and put it on the taro. Side3
Put water in the pot and put the plate with the taro and salami in it4
IT'LL BE FINE IF YOU PUT ONIONS ON5
I'll take one last picturePotato-head steams Make Tips
Try not to let the water into the plate, so that the tacos can slice the vegetables, but it'll be better if a piece of the onion is shredded, then it'll be better if the tacos are evaporated, and then they'll be green