Shrimp plum soup
By VicentaLakin
My children's non-eating of seafood and so on, it bothers me how to get food without being discovered, and it's too simple to crush food with a breaker. This time, the shrimp is so thin, it's made of flour, it's made of pepper, and the kids eat it, they don't ask what it is。
Recipe Recommendations
- shrimp 150 grams
- pepper appropriate amount
- Shanghai green 2 trees
- onion appropriate amount
- sesame oil appropriate amount
- flour 100 grams
- salt 1 teaspoon
- peanut oil 1 scoop
- Jiang appropriate amount
- egg white a
Steps for Shrimp plum soup
1
Shanghai cleans up for use
2
The shrimp is unfrozen。
3
shrimp is placed in a wall breaker with 30 ml of water and egg clean。
4
Start the sauce program。
5
Make it mud。
6
Shrimp mashed out and added pepper and flour。
7
Quiet after mixing。
8
Quiet after mixing。
9
The hot pot burns 70% of the onion and smells like ginger。
10
I've got enough hot water。
11
After the water is released, the water will be released in Shanghai。
12
Shrimp mud is put in a bouquet with a mid-circle mouth。
13
The cuisine boiled soft, and the bouquet squeezed out of the casserole。
14
Squeeze it all, don't stir it up, and when you open it, put salt and perfume on it。Shrimp plum soup Make Tips
Shrimp mud is so thick that it's probably too thick, it's so thin, it's so thin, it's so thin, it can squeeze out the line, it tastes good, it looks better, but children who don't eat seafood will recognize it。