Carrot bread
By VicentaLakin
CARROTS ARE THE BEST NATURAL FOOD FOR VITAMIN C, AND CARROTS ARE GOOD FOR VISION, BUT THERE ARE NOT MANY CHILDREN WHO LIKE CARROTS, SO CARROTS ARE GOOD WHEN THEY ARE PUT IN BREAD, EXCEPT FOR THE FILTERS THAT USED TO BE USED TO FILTER, THE ORIGINAL JUICE OPPORTUNITIES TO THROW THE SLAG AWAY, THE LOSS OF A PORTION OF THE NUTRIENTS, AND THE OPPORTUNITY TO PUT THE WHOLE CARROT IN IT WITHOUT ANY SLAG. THE LITTLE ONES DON'T SEE IT MADE OF CARROTS. THEY DON'T SMELL LIKE CARROTS. TWO OR THREE CARROTS AT A TIME。
Recipe Recommendations
- bread flour 400 grams
- water 170 grams
- butter 30 grams
- baking powder 4 grams
- carrots two
- salt 4 grams
- white sugar 40 grams
- milk powder 12 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Carrot bread
1
Carrot washes off the skin and joins the breaker with water。
2
Start the vegetable and fruit juice
3
It's thin。
4
Carrot paste and bread, with the exception of butter, are added to the bread bucket。
5
Add butter after a face rub。
6
Continue with a cover-up process to the expansion phase, if not add another half。
7
When fermented, the natural fermentation is 2.5 times larger, the dough is larger, it takes a little longer, and there are some blasts。
8
The noodle vents are divided into nine agents and rollers are 15 minutes long。
9
Take a browsing strip. (The following is a white-faced grouping process, which is the same as not filmed)。
10
Right to fold。
11
Put it in flower form。
12
Get ready for the grill。
13
It's a second fermentation
14
Fire up and down in the lower preheat oven for 180 degrees and 25 minutes。Carrot bread Make Tips
Bread in the middle midway needs to be covered with tin paper to prevent the upper weight. Carrots contain different amounts of water, and squares are for reference only. To begin observation of the noodles in the face and adjust them as appropriate, so that they can produce good ones. The furnace can be painted with melted butter or honey。