Meat loaf

By VicentaLakin

Meat loaf
BAKING: TOM 5438, MID-LEVEL, 200 DEGREES ABOVE FIRE, 180 DEGREES ABOVE FIRE, UNTIL 15 MINUTES OF ROASTING, COATED WITH TIN-PAPER MOLDS: GOOD CARBON-BAKING STEEL GOLD IS NOT STICKY

Recipe Recommendations

  • Golden Elephant High-gluten Flour 270G
  • egg liquid 30g
  • milk 160g
  • salt 2g
  • olive oil 27g
  • yeast 3g
  • fine sugar 20g
  • almond slices appropriate amount
  • meat floss appropriate amount

Steps for Meat loaf

  • Make Meat loaf step 0
    1
    FEEDS ARE PLACED INTO THE BERRY BREAD MACHINE IN THE ORDER OF FIRST LIQUID AND THEN SOLIDS, AND PROCEDURES ARE INITIATED FOR 15IMIX, COVERING 20 MINUTES. AFTER THE COMPLETION OF THE FIRST LAUNDROMAT, THE IMIX PROGRAM IS LAUNCHED AGAIN, AND THE TWO PROGRAMS ARE DOWN AND THE MASK IS READY TO BE PULLED OUT。
  • Make Meat loaf step 1
    2
    The mixer is removed, the noodles are rounded and placed in a baker, and the fermentation process is repeated twice as large with yogurt。
  • Make Meat loaf step 2
    3
    Take out the noodles, rub them a little bit, and split them into an average of 12。
  • Make Meat loaf step 3
    4
    One by one, the air is pumped up and the covering is loose for 15 minutes。
  • Make Meat loaf step 4
    5
    Take a noodle, roll round and flatten it, put it in the pine, wrap it and shut it down。
  • Make Meat loaf step 5
    6
    Put the baked bread in the big six-line non-cup cake mold。
  • Make Meat loaf step 6
    7
    The surface is sprayed with a small amount of water, placed in the oven, the fermentation process is activated, fermented for 30 to 40 minutes, the surface is painted with a full egg fluid and apricot tablets。
  • Make Meat loaf step 7
    8
    IT IS PREHEATED BY TO5438 AND PLACED IN THE MIDDLE LAYER, WITH 200 DEGREES OF UPPER FIRE AND 180 DEGREES OF FIRE, AND ROASTED TO 15 MINUTES, WITH TIN PAPER ON THE SURFACE。

    • Meat loaf Make Tips

    The baking temperature is for reference purposes only。

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