Pu 'er tea noodle cake
I don't know where the problem is, I am operating according to a book of tea snacks, but the taste is a little bitter, and the noodles are not loose enough, the innermost layer of noodles is a little dead, the reason why I did not do well is also passed up, I am anxious to get the advice of my parents, thank you in advance, hehe... When I was a kid, I was a kid.
Recipe Recommendations
- flour 350 grams
- chengmian 60 grams
- red dates appropriate amount
- baking powder 18 grams
- white vinegar 7 grams
- white sugar 300 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Pu 'er tea noodle cake
1
Prepare all materials used.
2
Cool the brewed tea soup for later use.
3
Mix the flour, clear flour, white sugar, and baking powder and place them in a container.
4
Slowly add the cooled tea soup to the mixed meat.
5
Stir until dough paste, add white vinegar and mix well.
6
Pour the dough into a small oiled bowl and steam in a boiling water pot for 15 minutes.