Potato porridge
By VicentaLakin
with a new machine, it's always going to be fun, and this soybean machine still has a porridge, and it's new, and i've been wondering if the finished product will be porridge or porridge? fortunately, not only the porridge, but also the red chips, which have remained intact, are very good. potatoes are rich in proteins, starch, fruit glue, cellulose, amino acid, vitamins and a variety of minerals. sugar is 15-20%. it has the effect of fighting cancer, protecting the heart, preventing emphysema, diabetes, diet, etc. potato rice congee has the effect of respiration, defecation and intestine. it has obvious therapeutic effects for some beers, post-partum intoxication, post-operatives and defecation patients, especially those with gastrointestinal disorders. materials: potato 120g, mi 40g, water 800g
Recipe Recommendations
- sweet potato 120g
- Xiaomi 40g
- water 800g
- sweetening
- cook
- an hour
- ordinary
Steps for Potato porridge
1
Wash the potatoes and go to the skin. Cut the pieces
2
Quantification of the amount of millet required, clean
3
Pour red chips into the soybean glass. Medium
4
Then we'll add clean rice
5
add 800g water, approximately 900ml tic (minimum water level)
6
Cover the hood, connect the power, select Multi-Purple and start the program
7
When the procedure is over, the porridge will be readyPotato porridge Make Tips
1. be careful not to add liquid less than the minimum tic, which is 900 ml; 2. it's sweet, it's basically not sugary; 3. it's in a state that's not slimy, and if you like a sticky porridge, you can add more rice