Yorkshire pudding
By VicentaLakin
It's more like a bread, a bread that doesn't ferment, tastes like soft bread, because salt is added, tastes a little salty, the finished product is in the shape of a coffee cup, it's dim and it's very soft in the middle, and it's baked on the outside, and the Yorkshire pudding is easy to absorb gravy, so it's the best partner for roast beef. Yorkshirepudding is an important part of the British Sunday dinner. Most of them are taken together with roast beef, "Bake beef with Yorkshire pudding" even known as English national food。
Recipe Recommendations
Steps for Yorkshire pudding
1
The flour is mixed with the salt
2
Put eggs in the middle
3
Put in a mixture of milk and water, add sugar and slowly adjust to paste
4
Paint the oil in the mold, smooth it, put it in a pre-heated oven (180 ~ 220°) for about five minutes
5
Take out the mold and fall into the paste
6
Put it back in the oven and bake for 20 minutes
7
The baked Yorkshire pudding swells. Very full
8
The cold Yorkshire pudding will shrink a little, like a coffee cup, with a little pit in the middle, with roast beefYorkshire pudding Make Tips
One, Yorkshire pudding, and once you're done with it, you have to put in a little sugar, if you want to eat Yorkshire pudding, if you want to eat it alone, if you want to eat it alone, if you want to eat it, if you want to eat it with roast beef, you can use no sugar, if you want, if you want to warm it up for five minutes, just like hot fried eggs