Garlic roasted South American red shrimp

By VicentaLakin

Garlic roasted South American red shrimp
For the first time, garlic and pepper chops were combined with roasted shrimp, which tasted beautiful。

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Steps for Garlic roasted South American red shrimp

  • Make Garlic roasted South American red shrimp step 0
    1
    Shrimp cleans up。
  • Make Garlic roasted South American red shrimp step 1
    2
    Cut the shrimp gun. Cut the shrimp from the middle of the back and remove the line. Don't cut the bottom skin off。
  • Make Garlic roasted South American red shrimp step 2
    3
    Turn the shrimp on both sides of the right and left, in a butterfly form. Shrimp cuts horizontally so that it doesn't shrink when it's roasted。
  • Make Garlic roasted South American red shrimp step 3
    4
    Prepare to chop chili, cheese and garlic。
  • Make Garlic roasted South American red shrimp step 4
    5
    Butter to the pot。
  • Make Garlic roasted South American red shrimp step 5
    6
    I'll put a little salt on it。
  • Make Garlic roasted South American red shrimp step 6
    7
    Put a little pepper。
  • Make Garlic roasted South American red shrimp step 7
    8
    Put garlic in the shrimp。
  • Make Garlic roasted South American red shrimp step 8
    9
    And a piece of cheese。
  • Make Garlic roasted South American red shrimp step 9
    10
    Finally, a little chili cutter。
  • Make Garlic roasted South American red shrimp step 10
    11
    Put it on tin paper, put it down on the grill. The mid-level oven is 190 degrees hot for about 13 minutes。
  • Make Garlic roasted South American red shrimp step 11
    12
    Finally, a little pastry。

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