A mushroom bag
By VicentaLakin
The mushroom bag, the most common one, took a break at home for the weekend and had shrimp in it
Recipe Recommendations
- acaroid 250 grams
- green vegetables 250 grams
- Soak shiitake mushrooms 80 grams
- shrimp 15 grams
- cooking wine 1 scoop
- soy sauce 1 scoop
- salt a little
- sugar 1 teaspoon
- sesame oil 1 scoop
- chicken powder 1 teaspoon
- salty and fresh
- steamed
- several hours
- simple
Steps for A mushroom bag
1
Sliced after the greens
2
Squeeze out and dry
3
Frozen mushrooms and shrimp
4
We'll mix three food items and add wine, salt, sugar, raw, fragrance
5
Combination
6
Take a big bowl of flour and a little salt. The yeast is warm. Open
7
With a proper amount of hot water, the chopsticks mix them into cotton, and they rub them into smooth noodles
8
It ferments twice as big in warm places
9
Wake up with 10 doses of fermented pasta exhaust
10
Take a dose of flattening and put it in the pot. Feeds
11
Wrap it up. Warm water in the pot. Put the bun in the steam cage for 20 minutes
12
The fermentation is complete, and it's evaporated in the fire for about 12 minutes, five minutes, then out of the cageA mushroom bag Make Tips
It's a little short, because it's mostly raw, so it's normal for meat packs to use 15 minutes to adjust their ingredients