Korean cheese ribs

Recipe Recommendations

• pork ribs appropriate amount
• mozzarella cheese appropriate amount
• Korean hot sauce appropriate amount
• Weijixian soy sauce appropriate amount
• Zhenlu sake appropriate amount
• salt appropriate amount
• black pepper appropriate amount

• salty and sweet
• roast
• an hour
• senior

Steps for Korean cheese ribs

1

Put all the above material in the vessel, mix it in the ribs, half an hour in reserve, make it to your own taste, make it not too salty

2

My ribs are about four pounds bigger

3

The onion cleavage is evenly laid on the top and the salted ribs on top

4

The oven's 180 on fire

5

I'll just put a cheese on it for three minutes

6

The next time you eat it, you can use it

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