Peach
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- eggs in 1
- walnut 50 grams
- corn oil 90 grams
- white sugar 90 grams
- baking soda powder 2 grams
- baking powder 4 grams
- sweetening
- roast
- an hour
- simple
Steps for Peach
1
The walnuts go to the shell, put them in the oven for 10 minutes, take them out cold and crush them
2
Taking 3/4 of egg fluid, adding corn oil, white sugar, and mixing
3
Sifting of flour, small soda, powdered powder
4
To pour into a walnut, and get rid of dry powder
5
Take a small piece of powder and flatten it
6
Arrange, then put on an egg fluid, oven preheat, 180 degrees, fire, 20 minutes。