Cold lotus root slices

Recipe Recommendations

• fresh lotus root 400 grams
• garlic 2 cloves
• vinegar appropriate amount
• chili oil appropriate amount

• slightly spicy
• mix
• ten minutes
• simple

Steps for Cold lotus root slices

1

Peel lotus root for later use, and prepare garlic and chili oil.

2

Cut lotus root into thin slices, soak in clear water for a while, and wash.

3

Put water in the pan, bring to a boil, and add lotus root slices to blanch for a while.

4

Pour it over with cold water and taste it. It's very crisp.

5

Put salt, sugar, starch, vinegar, oyster sauce in a bowl, add some water, and mix well.

6

Put a small amount of oil in the pan, add garlic and saute until fragrant, and pour in the mixed juice.

7

Pour the mixed sauce on the lotus root slices and mix well, then add chili oil and mix well.

8

Serve the plate. The taste is sweet, sour, salty and spicy, and it is very appetizing.

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