Banana pie
By VicentaLakin
this banana pie, which doesn't look good, is bad, but it tastes good. after a nap, a bottle of neinei goes with a banana pie
Recipe Recommendations
- low powder 55g
- egg yolk one
- butter 25g
- powdered sugar 10g
- light cream 80g
- eggs one
- white granulated sugar 15g
- banana 1 piece
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Banana pie
1
The egg yolk, low powder, sugar powder and softened butter are placed together in containers。
2
Small particles in the form of bread crumbs with their hands so that eggs and butter are fully absorbed by low powder。
3
Squeeze it gently into a smooth noodle, cover it with a film and freeze it for half an hour。
4
when removed, the face cane was applied to a 3 mm thick face。
5
Prepare a model, put it in a model, lean it around with your finger, press it tight, and then wrap it around four sides with a stick to remove the extra face。
6
Numerous small holes were inserted in the bottom of pies with forks to avoid the hot drums or deformation of the face while baking. The oven is 180 degrees preheat。
7
One egg scattered with white sugar。
8
It is poured into light cream and is evenly mixed with chopsticks or eggbeaters. The pie is ready。
9
bananas cut into 5mm slices。
10
Put the pie in the pie, it's a full eight。
11
Put the cut banana pie on the pie. Middle, up and down, 180 degrees, about 20 minutes。Banana pie Make Tips
This side could just make two banana pies without extra dough. A hole in the bottom of the pie is required to avoid the heat-shifting drums at the bottom of the pie when baked. Bananas can be replaced with other fruits as they please。