Yogurt chili cake
By VicentaLakin
I made a couple of twilight cakes and tried all kinds of tastes. The cake is less sour cream and the entrance is cleaner. I can't wait to taste the smell of cotton
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Yogurt chili cake
1
First, we separate the omelet and the yolk。
2
The egg yolk is mixed with 20 grams of white sugar, mixed with an eggbeater. The color of the yolk becomes thinner. The corn oil was split three times into yolk. Just add yoghurt to it, and it'll be even。
3
Sifting cake powder and powdered powder。
4
With a rubber razor, the pellets of dry powder are evenly mixed and become yolk paste。
5
Clean up the egg yolk on the omelet. When an electric omelet is used to reach a rough bubble state, the sugar is added three times. Add a third of the fine sugar。
6
Protein is passed to dry hair bubbles; a small, straight angle is raised when there is resistance to an egg。
7
A third of the protein is tumbled from the bottom to the bottom. It's all pouring into the protein paste, and it's cut into cake paste。
8
The cake fell into an eight-inch chimney cake mould, and the mould was hit a few times on the surface, and the bubble came out。
9
PREHEAT OVEN ON THE MIDDLE OF THE FIRE, 140 DEGREES, 50 MINUTES! MY OVEN IS ACA'S CAKE AUTOMATIC MODE。Yogurt chili cake Make Tips
1. The cake falls into the mold, and the mold is hit a few times on the surface and the bubbles rise. A three-time sugar can make the egg clear more quickly and better. 3. The temperature of the oven should preferably be based on the temperature of the oven at home。