Quail eggs
By VicentaLakin
The quail eggs, which improve the gas, the blood, the skin, the cinnamon, the cold, and the platinum, which are more refined and the pulmonary, I'll boil a small pot of halogened quail eggs for a few days, and the whole family will enjoy it. Zenium
Recipe Recommendations
- quail eggs 350 grams
- octagonal 1 tree
- pepper appropriate amount
- tea appropriate amount
- wolfberry appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cinnamon appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Quail eggs
1
Clean the quail eggs and boil them
2
Clean up the water, freshen up the water and boil it
3
Get ready
4
Once the water's boiled again, it's in the big stuff, it's raw, it's old, it's drinking, it's old, it's salty
5
Ten minutes after the fire boiled, put it in tea and tea, try the salt, and it'll be fine
6
Twenty minutes in the middle of the fire, and the protein is just tea. Turn off the fire in the pot for half an hour. I cooked it at noon. I'll be back at night。
7
It's delicious. It's better than an egg。