Cranberry tacos
By VicentaLakin
Small people usually like to eat ready-to-eat cereals as snacks, lose 10 boxes of all kinds of cereals in the previous period, and look like they're imported, in fact not much different from those produced domestically. It's too late to eat. Make cookies for breakfast. He likes it
Recipe Recommendations
- low powder 55g
- corn oil 24g
- Instant cornflakes 65g
- the cranberry 25g
- milk 8g
- eggs one
- white granulated sugar 30g
- baking soda 1.5G
- sweetening
- baking
- half an hour
- simple
Steps for Cranberry tacos
1
Roast corn oil in containers with white sugar。
2
It's even with a manual omelet。
3
Add milk evenly。
4
Add another egg and evenly mix。
5
It's called low powder and small soda powder, mixed。
6
Powders are sifted through the egg oil paste, evenly mixed with rubber razors. It's very sticky。
7
Add well-measured ready-to-eat cornflakes and cranberry dry, evenly mixed with rubber razors。
8
Because of the size of the ready-to-eat cornflakes, rubber razors can be used to crush them slightly when they are rolled。
9
The noodles are sticky, packed in a conservatory bag with a hand rubbing in the freezer for half an hour。
10
when removed, the small agent that split the noodles into approximately 15 g was rolled into a circle and placed in an oven with oil sheets. the oven is 180 degrees preheated at this time。
11
The small agent was crushed with its finger, mid-level, upper-fire, 180 degrees, 12 minutes or so。Cranberry tacos Make Tips
This formula makes the noodles sticky, so the freezer freezes for half an hour and it works better. The time and temperature of the bakery will be determined according to the state of the oven itself, with more than a few minutes of observation, and the surface colour will suffice。