Scratch fish
By VicentaLakin
It's beautiful, but simple. It's perfect for a young boy like me, a stingy fish with a lot of nutrients, little fish, very fresh meat, steaming with eggs
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Scratch fish
1
Prepare the material。
2
The stingers clean up, put gingers in the plate。
3
Add a little wine and salt to the eggs and break up。
4
Prepare a bowl of warm water, approximately 1.5 times the volume of eggs, pouring into the egg fluids and shattering evenly。
5
Put the egg fluid in the stinger。
6
Put it in the steam pan, the fire boils for three minutes, and the fire continues for 12 minutes。Scratch fish Make Tips
It's perfect for a child. It's light, not heavy. If they are grown-ups, they can be salted with salt and wine for 15 minutes to make them taste and then steam. The exact timing of the vapour is based on the randomness of the fire at home and is observed。