Osmanthus Peking Cake Apple
Ingredients: Apple,lemon juice,Beijing cake
Recipe Recommendations
- Apple appropriate amount
- Beijing cake appropriate amount
- lemon juice appropriate amount
- sweet and sour
- mix
- an hour
- simple
Steps for Osmanthus Peking Cake Apple
1
Slice the hawthorn cake and apples, and use a multi-function vegetable cutter to cut them into strips.
2
Cut apples and Peking cakes into strips for use.
3
Add appropriate amount of water to the apples, and add a few drops of lemon juice to prevent the apples from oxidizing and discoloring.
4
Strain the apple water and mix well with the Peking cake, add appropriate amount of osmanthus sauce.
5
Wrap in plastic wrap and refrigerate for 1 hour.