Onion cookies
By VicentaLakin
I've had a dream, I've done it three times, I can't stop eating, I've done it three times, and I've done it more
Recipe Recommendations
- low-gluten flour 180 grams
- butter 65 grams
- corn oil 45 grams
- salt 3 grams
- qingshui 45 grams
- powdered sugar 42 grams
- shredded shallot 15 grams
Steps for Onion cookies
1
Set up all the materials
2
65g butter cutter soften it with an egg-cutting machine to smooth it down
3
add 42 g sugar powder and 3 g salt to a little white
4
falling into 45g corn oil mix
5
45g clean water two times, evenly mixed. it's just starting to be a little oily. just a little bit more mixed
6
add 15 g shredded little onions
7
scan 180g low-banded flour
8
With a silica razor, you can just roll it out without dry flour
9
Loading a flower bag
10
I'm a cripple. I'm sorry
11
The oven is preheated, 180 degrees for 20 minutes. The temperature of the oven varies. Just watch the color
12
Done
13
Done
14
Done
15
DoneOnion cookies Make Tips
Onions must be cut to pieces, or it'll be easier to block. Psst