Pepper fries chicken

By VicentaLakin

Pepper fries chicken
Fresh pepper spicy to the beauty of fries and chicken legs. Chicken, fries and chili are the favorites of partners in the southwest。

Recipe Recommendations

  • chicken leg meat appropriate amount
  • Green and Red Two Gold Bars appropriate amount
  • potatoes appropriate amount
  • dried chili appropriate amount
  • dry pepper appropriate amount
  • Douban appropriate amount
  • Ginger and garlic slices appropriate amount
  • spicy sauce appropriate amount
  • custard powder appropriate amount
  • baking powder appropriate amount
  • wheat starch appropriate amount
  • pea starch appropriate amount

Steps for Pepper fries chicken

  • 1
    Blade handling: cyanide, gold-coated ears, dry chili slices, chicken leg slices, potato chops, ginger garlic slices
  • 2
    Food products: 10 minutes of chicken corset pickled; cheese powder, pea starch, powdered powdered powder (1:1:1), a little refining oil smoothed and powdered on chicken。
  • 3
    Battery: French fries, chickens made of gold and yellow separately (40% oil)
  • 4
    Made: refined oil, bean petals, garlic chips, dry pepper festival, dry peppers, spicy sauce
  • 5
    Tastes: a little salt, chicken, raw, pepper
  • 6
    Next main feed: chicken chunks, fries, blue gold bar horse ear festival
  • 7
    gourmet: vanilla oil, vine pepper oil, sesame
  • 8
    Disk: A pot can be used for onions, wheat starch made dishes
  • Pepper fries chicken Make Tips

    Focus on powdering: gish powder highlights the fragrance and makes it soft

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