Pepper fries chicken
By VicentaLakin
Fresh pepper spicy to the beauty of fries and chicken legs. Chicken, fries and chili are the favorites of partners in the southwest。
Recipe Recommendations
- chicken leg meat appropriate amount
- Green and Red Two Gold Bars appropriate amount
- potatoes appropriate amount
- dried chili appropriate amount
- dry pepper appropriate amount
- Douban appropriate amount
- Ginger and garlic slices appropriate amount
- spicy sauce appropriate amount
- custard powder appropriate amount
- baking powder appropriate amount
- wheat starch appropriate amount
- pea starch appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Pepper fries chicken
1
Blade handling: cyanide, gold-coated ears, dry chili slices, chicken leg slices, potato chops, ginger garlic slices2
Food products: 10 minutes of chicken corset pickled; cheese powder, pea starch, powdered powdered powder (1:1:1), a little refining oil smoothed and powdered on chicken。3
Battery: French fries, chickens made of gold and yellow separately (40% oil)4
Made: refined oil, bean petals, garlic chips, dry pepper festival, dry peppers, spicy sauce5
Tastes: a little salt, chicken, raw, pepper6
Next main feed: chicken chunks, fries, blue gold bar horse ear festival7
gourmet: vanilla oil, vine pepper oil, sesame8
Disk: A pot can be used for onions, wheat starch made dishesPepper fries chicken Make Tips
Focus on powdering: gish powder highlights the fragrance and makes it soft