Masha

By VicentaLakin

Masha
The leaf, which is a fried food, as long as the face is alive, the production process is simple, it tastes delicious, and it can be of many tastes depending on the population。

Recipe Recommendations

  • flour 500G
  • eggs of 3
  • salt appropriate amount
  • peanut oil 300g
  • white sugar 10g

Steps for Masha

  • Make Masha step 0
    1
    All materials are mixed (except peanut oil) and modulated into a slightly hard pasta with half an hour of hair
  • Make Masha step 1
    2
    (a) Threading with a crusher
  • Make Masha step 2
    3
    Scratch into a medium rectangular shape, cut three blades in the middle, raised three layers, otherwise it would look too thin to pull through the middle (made in haste, forgot to photograph)
  • 4
    When the oil is 80% hot, it starts to blow up the leaf, flipping over and avoiding it
  • Make Masha step 3
    5
    It's enough to control the oil when the leaf explodes in two shallow golds。

    • Masha Make Tips

    You can put some pig oil on the table, extra soufflé

    Recipe Categories

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