Shiva

By VicentaLakin

Shiva
Asfa is a pasta that everyone likes, especially in the winter, where love for it is so high that you have a taste for it, a sweet, sweet one.

Recipe Recommendations

  • flour 250g
  • eggs one
  • oil 15g
  • baking powder 5g
  • salt 2g
  • water 130g

Steps for Shiva

  • Make Shiva step 0
    1
    (a) Combination of yeasts with warm water, followed by a mixture of eggs, oil, flour and all materials, and smoothing of flour
  • Make Shiva step 1
    2
    Cover the film, put it in a warm place and fermented to twice the size of the pasta
  • Make Shiva step 2
    3
    It's oiled, and it's covered in two centimetres of large, 20 minutes' silence
  • Make Shiva step 3
    4
    (a) Growing stripes with a knife, rubbing hands into smooth rough strips, twisting the shape of a plaque, putting a well-made varnished shroud on the face of the case, covering the shampoo, and fermenting for 30 minutes
  • Make Shiva step 4
    5
    (b) Hot oil, when temperature is 6 or 7 heats, which is put into the vasectomy, which is used to reverse the effort and avoid the explosion
  • Make Shiva step 5
    6
    When the plume rises, it will be enough to make two golds。
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