Fried chicken wings with garlic
By AlexaO'Keefe
At home, simple and easy-to-make fried garlic wings
Recipe Recommendations
- chicken wings ten
- flour 50 grams
- salt 20 grams
- garlic appropriate amount
- shallots few
- Jiang few slices
- pepper a dozen
- onion half a
Steps for Fried chicken wings with garlic
1
Clean the newly bought chicken wings and prepare garlic, onions and ginger.
2
After the washed chicken wings, use a knife to make several cuts on both sides to make them easy to taste.
3
Add salt, pepper, onions, onions and other ingredients, add some cooking wine, soy sauce, and marinate for half an hour.
4
Take appropriate amount of flour, add appropriate amount of water, add salt and chopped garlic at the same time, stir well, and paste the marinated chicken wings.
5
Put oil in the pan and cook until it is hot on six layers. Add the fried chicken wings and fry them for 3-4 minutes until they are cooked. If the oil temperature is too high, the skin will be scorched, but the inside will not be ripe. If the oil temperature is low, the skin will not be scorched and crispy. Just a delicious and hygienic garlic-scented chicken wings will be great. If you make it, you will know that what you make is much better than the one at a fast food restaurant, because after the marinating process, the chicken wings are fragrant inside and outside. If you have the conditions, you can hang the paste and wrap it with some bread crumbs, which will be more beautiful.