Milk toast

By VicentaLakin

Milk toast
The first toast to bake, huh? It's quite an achievement

Recipe Recommendations

  • high-gluten flour 200 grams
  • low-gluten flour 50 grams
  • milk powder 10 grams
  • butter 20 grams
  • milk 130 grams
  • egg 30 grams
  • white granulated sugar 25 grams
  • salt 3 grams
  • yeast powder 3 grams

Steps for Milk toast

  • Make Milk toast step 0
    1
    Prepare the material
  • Make Milk toast step 1
    2
    All required materials, except butter, are placed in containers and snowflakes, and clusters
  • Make Milk toast step 2
    3
    Move the mat and start rubbing the face
  • Make Milk toast step 3
    4
    And don't put flour on your hands
  • Make Milk toast step 4
    5
    Join the melted butter
  • Make Milk toast step 5
    6
    Keep rubbing, or don't put flour on your hands
  • Make Milk toast step 6
    7
    It's okay to rub the noodles to pull out the thiner film
  • Make Milk toast step 7
    8
    fermented twice as big as it is in a container
  • Make Milk toast step 8
    9
    A fermented pasta with a little hole in it. Okay
  • Make Milk toast step 9
    10
    The noodles come out of the gas, split 3 pieces, loose for 15 minutes
  • Make Milk toast step 10
    11
    It's a cow's tongue
  • Make Milk toast step 11
    12
    Start with the right hand to the left
  • Make Milk toast step 12
    13
    Put it in Tusmo, double fermentation, full eight
  • Make Milk toast step 13
    14
    A fermented pasta with an egg fluid
  • Make Milk toast step 14
    15
    Put it in a pre-heat oven, and a mid-level fire of 170 degrees for 30 minutes
  • Make Milk toast step 15
    16
    You baked toast
  • Make Milk toast step 16
    17
    Scratch on the shelf
  • Make Milk toast step 17
    18
    Load
  • Make Milk toast step 18
    19
    The blueberry sauce is better

    • Recipe Categories

    Recipe recommendation