Tonic
By VicentaLakin
Recipe Recommendations
- flour 110 grams
- salad oil 35 grams
- water 40 grams
- matcha powder 5 grams
- salted egg yolk 4 pieces
- bean paste 160 grams
- sweetening
- roast
- an hour
- simple
Steps for Tonic
1
Put the oil coating material in a large bowl and mix it with chopsticks。
2
And put the soothing material into another big bowl, with chopsticks to stir it up。
3
Scratch oil and soothing skins into smooth-skin flounders, covered with skin-covered film, loose for 15 minutes。
4
They split the bean sand into 20 grams in eight pieces, half-cut the salted yolk, and covered it with soy sauce。
5
Separate the oil coatings and the soccer pellets into four pieces, with a small reserve。
6
Squeeze the tarp, place it on top, wrap it with oil, and hold it tight。
7
The completed noodles are placed downwards in the mouth, flattening them to an elliptical skin。
8
The skin is rolled up, the face is turned up, the film is covered, and it is loose for 15 minutes。
9
Squash the face, grow the stripes。
10
Roll up the skin, turn up the mouth, cover the film and relax for 15 minutes。
11
再Squash the face, grow the stripes。
12
Roll up the skin, turn up the mouth, cover the film and relax for 15 minutes。
13
It'll be long stripes to half。
14
Cuts down and flattens。
15
Put the skin on it and shut it down。
16
The oven is pre-heated at 180 degrees and is roasted in the oven for about 20 minutes until the surface becomes yellow。