Perfect twilight cake
By VicentaLakin
Is it a new year, or is it a simple start, when it's a permanent topic to talk about twilight cakes and an exercise that has to be done to freshly bake them, so why does the same formula, different people make it, and the results are quite different? I'm following the rules
Recipe Recommendations
- protein
- fine sugar
- egg yolk
- milk
- salad oil
- low-gluten flour 120g
Steps for Perfect twilight cake
1
The yolk and the white sugar are evenly mixed with an electric omelet
2
Add vegetable oils and evenly
3
Add milk to mix evenly
4
Low-banded flour sifted and added to the yolk, evenly mixed to no particles
5
The egg purifier hits a bubble with an electric ouncer, three times with a white sugar, and the protein hits a wet blister
6
If you add the flat paste to the remaining protein cream, you can do it equally
7
One third of the protein cream is mixed with paste, evenly mixed
8
We'll put the mixed paste in the mold
9
Put the cake in the oven, in a pre-heat oven, 150 degrees up and down, and a 45-minute baked cake in yellow
10
When you're out of the oven, you can eat, soft, delicate
11
Done