Korean chili seaweed fried rice
By VicentaLakin
The homemade Korean spicy sauce from a relative finally turned out, with the Korean roasted seaweed. Two bowls at once。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Korean chili seaweed fried rice
1
Onions and celery are washed cleanly, and celery is cut apart from leaves。
2
Seaweed with scissors。
3
Hot pots are cool, eggs are pumped out with chopsticks and they're available for backup。
4
There's a little oil in the pot and a little onion onions。
5
Put the celery in a little bit of paste, then the Korean pepper sauce, evenly。
6
Put in the leftover rice。
7
Keep a small fire, turn rice into grains, and drop the fried eggs and celery leaves。
8
A little salt。
9
Put a little bit of raw smoke。
10
And then the moss fell and it was even。
11
Out of the pot。