Snack and fake abalone
By VicentaLakin
Fake abalone is called a water bubble moth, characterized by a larger size, which can be seen when the shell is removed, and more than half of its body is its foot, which is called abalone because of its size. The snails, which are produced in Dalian, Sunshine and Long Sea, live 50 metres deep in the sea and are deep-sea snails, making it difficult to catch them, mostly by vessels fishing at sea。
Recipe Recommendations
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Snack and fake abalone
1
The water was washed seven or eight times before it was washed
2
The proper amount of fresh water in the pot is put in a fake abalone and a little bit of salt begins to boil
3
It's the most important and the most patient step of the way to spill salt into a fake abalone
4
It's the most important and the most patient step of the way to spill salt into a fake abalone
5
Once again, it's a lot less slime than the first
6
Clean up the fake abalone with fresh water
7
The water was washed seven or eight times before it was washed
8
The proper amount of fresh water in the pot is put in a fake abalone and a little bit of salt begins to boil
9
Five minutes to turn the pot off and three minutes to make it
10
Cooked fake abalone in the container
11
When the fake abalone is cold enough not to burn his hands, put the fake abalone in the plate. Medium
12
Fake abalone meat is so much more delicious
13
Onions are removed from clean water
14
Onion cut-off
15
Put in the sauce, pepper oil, soy oil, sugar, salt, odor
16
It's nice and nice to have the sauce
17
Tasty little onions for fake abalone
18
It's so hot in your mouth
19
Why don't you meet your best friend
20
It's more fun to have a little white burn
21
My relatives are watching if there's any saliva