Butter puff
By VicentaLakin
You want sweet puffs, sweet cream, soft skin, bite it, it's great
Recipe Recommendations
- flour 120ML
- water 120ML
- butter 50 grams
- salt 2 grams
- sugar 10 grams
- eggs of 2
- light cream 300ML
- sugar 50 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Butter puff
1
Preparation material。
2
Butter, water, salt and sugar, small fire boils。
3
Add flour, mix it up, turn it off。
4
When you're dry, add eggs and mix them evenly。
5
Add eggs twice and mix them up。
6
Loading a bouquet, crowding out a flat size, just 20。
7
Into the oven, 215 degrees for 20-25 minutes。
8
After the drying, it cuts in the middle and adds well-fed cream。
9
Put sugar powder on it。Butter puff Make Tips
Light cream with sugar, which can be used as cream with a direct blowout, is simple and will not be repeated。