Pelican
By VicentaLakin
The lettuce is so sweet, it's so hot, it's so good。
Recipe Recommendations
- lettuce 400 grams
- garlic 2 cloves
- oyster sauce 1 tablespoon
- corn starch a little
- salt a little
- chicken essence a little
Steps for Pelican
1
Preparatory vegetable washing cleans dry water。
2
The boiler is boiled with fresh water, a small amount of salt and cooking oil is channelled into the boiler。
3
Get the plate out。
4
Take a small bowl, transfer salt, chicken concentrate, corn starch and molybdenum, and open it with a little water。
5
Pick up the pot, burn it with oil and burn it with garlic。
6
Put in the sauce just fixed。
7
It's boiled to the ground。
8
You can eat while it's hot on the lettuce。