Cheese and potatoes
By VicentaLakin
Yesterday's little magazine article, "I'd probably be hibernation in winter if it wasn't for the face of the roasted potatoes." It's so deep in my heart. Carving works better than the alarm! Cheese and powdered milk
Recipe Recommendations
- sweet potato appropriate amount
- milk powder appropriate amount
- mozzarella cheese appropriate amount
- dried fruit appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Cheese and potatoes
1
The potatoes wash the outside
2
Cut it in half from the middle
3
I stole a little lazy, and the microwave went up in four minutes
4
Watch your wings and scrape it off with a little spoon along the skin of the sweet potatoes
5
Put it in the big bowl and crush it with a crutches
6
Add a proper amount of fruit
7
Add two spoons of milk powder
8
And then you put mixed mashed potatoes back into half of the original crust
9
And then spill the shredded Masurila cheese over the surface
10
In the middle of the oven, 180 degrees, 150 degrees. Five minutesCheese and potatoes Make Tips
You're not mistaken. Due to water problems, the real mashed mashed is almost able to put in half the potatoes