Batanwood chocolate

CHOCOLATE, WHICH ORIGINATED IN MEXICO AND IS PREVALENT IN WESTERN COUNTRIES, HAS TRADITIONALLY BEEN REGARDED AS A “HAPPY FOOD” AND, ACCORDING TO STUDIES BY THE AMERICAN DIETARY ASSOCIATION, CONTAINS A POLYPHENOL SUBSTANCE THAT HAS MANY BENEFITS FOR HUMAN HEALTH. THE AVERAGE PERSON EATS 200 GRAMS OF CHOCOLATE A DAY, INCREASES THE RESISTANCE TO OXIDATION, EFFECTIVELY REDUCES CHOLESTEROL AND POSSIBLY CARDIOVASCULAR DISEASE! THE ORIGINAL HANDMADE CHOCOLATE IS NOT USED TO MAKE CANDY, PASTRY AND ICE CREAM. ABOUT 700 YEARS AGO, MEXICAN INDIANS CRUSHED COCOA BEANS AND THEN ADDED PEPPER POWDER, SPICES, CORN POWDER AND WATER INTO A DRINK TO DRINK, THE ORIGINAL HANDMADE CHOCOLATE. COLUMBUS WAS THE FIRST EUROPEAN TO FIND COCOA BEANS AND CHOCOLATE, BUT HE WAS NOT INTERESTED IN IT. THE SPANISH EXPLORER CORTEZ, WHO THEN HAD A STRONG SPIRITUAL VIBRANCY AFTER DRINKING CHOCOLATE BEVERAGES, THOUGHT THAT THEY COULD OVERCOME FATIGUE AND INCREASE RESISTANCE, AND REALIZED THAT COCOA BEANS COULD BECOME A CASH-THROWER, SO HE QUICKLY ESTABLISHED HIS OWN COCOA PLANTATION TO EXPORT COCOA BEANS TO EUROPE. NOW THERE'S CHOCOLATE DIY IN A LOT OF DIY STORES, WHICH, LIKE MY RECIPE TODAY, ARE SIMPLY MELTED CHOCOLATE, STUFFED IN A PAP AND REMODELED, AND THESE LITTLE THINGS ARE SO MUCH MORE POPULAR WITH KIDS. TODAY WE'RE MAKING A CUTE LITTLE BEAR, PATAN. MOLLUSION: POSITIVE SILICA CHOCOLATE MOLD FOR BEARS BAKED

Recipe Recommendations

Vanilla cocoa chocolate 250 grams
American almond 9 capsules

sweetening
other
an hour
simple

Steps for Batanwood chocolate

Crack chocolate。

It's either boiled in a chocolate oven or warmed by small fires (not too hot, around 38°C ~ 43°C)。

Liquid chocolate pours in, about a third of it, into the freezer for three minutes。

Take it out and put it in one of those big American almonds。

The liquid chocolate was then poured to full, full of almonds, and the concussion was smoothed and placed in the fridge frozen to hard。

Pull the silica glue back and forth and then flip the chocolate out。