Coconut bread bar
By VicentaLakin
COCONUTS ARE A MIXTURE OF COCONUTS AND COCONUT POWDER, WHICH ARE USED TO MAKE PIES, MOON CAKES, BREAD, ETC., OR TO SPREAD ON THE SURFACES OF BREAD, CAKES, ETC. IN ORDER TO INCREASE THE TASTE AND DECORATIVE SURFACES. COCONUTS CONTAIN NUTRIENTS SUCH AS SUGAR, FAT, PROTEIN, VITAMIN B, VITAMIN C AND MICRONUTRIENT POTASSIUM AND MAGNESIUM。
Recipe Recommendations
- bread flour 300g
- sugar 25g
- egg liquid 25g
- milk powder 20g
- salt 3g
- milk 160ml
- yeast powder 4g
- butter 30g
- coconut 60g
- egg liquid
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut bread bar
1
We're going to make bread with all the food。
2
Using a slightly larger container, liquid foods are placed at the bottom, with sugar, salt and flour in the middle。
3
Simple and full of noodles, put in a baker, customize and face for 20 minutes。
4
Add shredded butter and yeast and continue to set and face for 40 minutes。
5
Until the face of the mask appears。
6
Self-defined fermentation with a bakery for 90 minutes to 2-2.5 times。
7
fermented noodles make coconuts. (15ml milk + 30g butter + 30g sugar + 25g egg fluid + 60g coconut)
8
The blending of butter and sugar is even。
9
Add milk to mix。
10
Every time you add egg fluid, you mix it evenly。
11
And pour into the coconut。
12
Smuggle evenly and put it in the freezer。
13
Take out the facial exhaust, and then grow the square。
14
Plot the coconut at 2/3 of the face, leaving one third blank。
15
Leak from the left blank to the middle。
16
And then it folds over, in a narrower rectangle。
17
And then slowly pull it open and slice it with a knife。
18
Put it in the oven and have a second fermentation. The fermented bread, the egg fluid, the shape。
19
The oven is preheated 180 degrees and 5 minutes. Twenty minutes at 150 degrees. Up and down, middle。
20
Coconut bread is special. It's already smelly and delicious when it's baked。Coconut bread bar Make Tips
The amount of the coconut can make two 300 grams of bread。