The radish

By VicentaLakin

The radish
It's a special radish from Guangxi home, and it's delicious to eat or make fish. The big fish's holiday break, the unattractive end of a plate, definitely eats more than anyone does, makes a few pounds at a time, makes a cold seal, can be put in the fridge for more than a week。

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Steps for The radish

  • Make The radish step 0
    1
    The radish cut into four petals and tanned under the sun for two or three days. It'll be better if you buy as little as you can, if the sun goes down for two days, if you get the skin dry
  • Make The radish step 1
    2
    Clean and dry with radiant radish
  • Make The radish step 2
    3
    Put the sauce in
  • Make The radish step 3
    4
    In the sugar
  • Make The radish step 4
    5
    Turn it over, put the little fire on the lid and then turn it on
  • Make The radish step 5
    6
    Fifteen minutes later, the radish made water
  • Make The radish step 6
    7
    It's a lot of water. We can flip through this clip and make all the carrots taste good
  • Make The radish step 7
    8
    It'll take an hour and a half, 20 minutes to observe the radish state, and it'll just be soft enough to pull out the main color. It'll be darker in the sauce
  • Make The radish step 8
    9
    Done

    • The radish Make Tips

    Be careful when you're cooking radish, don't break it

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