Spongecake without water
By VicentaLakin
This waterless cake, which is so flexible as a sponge, has replaced the butter with salad oil, without water, tastes so good and healthier。
Recipe Recommendations
- low powder 135G
- eggs of 8
- sugar 135G
- salad oil 110ML
- milk powder 10g
- cream of tartar 5g
Steps for Spongecake without water
1
Prepare the food
2
Eggs in water and oil
3
Get the eggs out of the fish eye
4
Add white sugar three times and keep beating
5
When you're in a delicate milk state, add tatter powder
6
Keep hitting until the tattoo disappears
7
Sift in low-band powder
8
It's a very delicate paste
9
Put it in salad oil and mix it evenly
10
Put the paste in the mold and wipe the surface
11
Put it in the middle of a preheated oven and set it at 160 degrees for 60 minutes
12
The bake is over, it's cool, and the cake falls out. It's perfectSpongecake without water Make Tips
1. No tower powder can replace 2 with lemon juice, white vinegar, white sugar can be adjusted to its own taste, and the oven power and temperature vary from brand to brand, depending on the timing and temperature of the roast