Porcelain yogurt
By VicentaLakin
THIS YOGURT IS MADE FROM THE AWARD-WINNING ACA SMART OVEN. SMART OVENS ARE A LOT OF ONE-KEY SETTINGS, BUTTONS, TEMPERATURE TIMES, AND SO ON, AND SO ON, THEY'RE ALL SET AUTOMATICALLY. IT'S AN IDIOTIC PATTERN, EVEN IF IT'S FIRST BAKED. MY FAMILY LIKES YOGURT. IT'S ALWAYS ON ITS OWN. THE OLD YOGURT THAT I WANTED TO BUY FROM SEVERAL CHINA SHOPS BECAUSE I PARTICULARLY MISSED MY CHILDHOOD CANS OF YOGURT, AND FINALLY BOUGHT A WHOLE BUNCH OF POTTERY CANS TO MAKE YOGURT, SO IT'S WORTH MY NEW OVEN。
Recipe Recommendations
- pure milk 2000g
- Yogurt mushroom powder 2 grams
- Crushing cookies appropriate amount
- flower leaves appropriate amount
- milk fragrance
- other
- several hours
- simple
Steps for Porcelain yogurt
1
I use fresh milk, boil it
2
Temperature cools up to about 40 degrees with yogurt powder. One bag is 1 gram, two bags
3
A little milk from a spoon, mixed in the bacterial powder, then even in the pot, so that the pollen is evenly distributed, avoiding fermentation problems caused by the unequally fermented distribution of the bacterial powder。
4
When the pottery can is washed, boil it with water
5
The milk added to the powder is poured into the fermentation tank, preferably with oil paper or fresh membrane cover. Because yogurt is anaerobic, sealing fermentation works better。
6
The oven press the fermentation key. Seven hours set
7
Put the milked bottles in the oven and wait for the oven to close
8
I lost four pounds of milk at a time, and there wasn't enough cans for some bottles. Put the thermometer in there and show your folks that smart temperature is right, 40 degrees. If I set the oven 40, I'll be on 50. Love the smart oven
9
Well fermented yogurt, thick, thick skin on the surface, delicious。
10
And then we'll make a pelvis, and the fermented yogurt will be in the pot, and the sour yogurt will be covered with an olio biscuit
11
I'll put a biscuit on the top of the top and put mint leaves on it
12
It can also be plugged in to the 7 saplings of Ueda, which can be eaten. A cup of vinyl yogurt and a little pottling, breakfast is done and it's fun. The kids must like it。