♪ Racked rice, soybeans ♪
By VicentaLakin
And now we're all promoting coarse food. Let's drink. Crude rice is said to have the effect of improving human immunisation, promoting blood circulation, eliminating depression, and preventing cardiovascular diseases, anaemia, constipation and intestine cancer. Its nutrition is far better than the fine rice. It's thicker and less acceptable to cook with rough rice, which is used as a slurry and thick paste into the stomach, and there's no problem with the taste. The red beans, they're all spleen-wet, and they're with rough rice. A little more water, a little thin, but still good。
Recipe Recommendations
- brown rice 30 grams
- glutinous rice 30 grams
- red bean 30 grams
- water 1500 ml
- original
- several hours
- simple
Steps for ♪ Racked rice, soybeans ♪
1
Material: 30 grams of rough rice, 30 grams of rice, 30 grams of red beans, 1,500 ml of water
2
It's not like we're going to have to clean up the water
3
Put it in the bowl, soak it up with water。
4
Put the filters on the net and put the tofu machine in the bucket
5
Into all the materials
6
Add water。
7
Cover up
8
Load up the seat。
9
Start the soybean function。
10
After the slurry, take off the bucket
11
Unmask
12
Remove the filter and mix the slag。
13
And pour it out♪ Racked rice, soybeans ♪ Make Tips
The proportion of materials can be adjusted as they please. The amount of water used may be adjusted according to its preferred thinness. The well-bred rice paste can be consumed with sugar, as appropriate, depending on its taste。